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  3. Plant Health

Plant Health

 

https://youtu.be/q-bkEWxOZiQ
 

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Communication on sanitary and phytosanitary risks

Assessment of sanitary and phytosanitary risks

Organisation of official controls

Organisation of inspections

Organisation and management of a laboratory

Organisation of National Food Control Systems

Organisation, missions and operation of an NPPO

Pest Risk Analysis

Phytosanitary Export Certification System

Phytosanitary Inspection

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