Vocational training platform for current and future generations of a sustainable agri-food sector
Vocational training platform for current and future generations of a sustainable agri-food sector
Our training thematics
Management of Organisations and Business Development
If the basics of the job of a horticultural farm manager have remained the same, because by nature a farmer (...)
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Agricultural production and processing
Many African, Caribbean and Pacific countries need to respond urgently to a growing number of consumers, changing relationships between urban and rural areas (...)
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Environmental Management
Before discussing the effects of agriculture on the environment, this course presents the influence of abiotic and biotic factors on plant growth. A set of parameters ultimately determines (...)
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Food Safety
Consumers’ confidence in producers has been shaken by a succession of food crises, especially in Asia and Sub-Saharan Africa, where the incidence of foodborne illness is highest (...)
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Social Accountability and Empowerment
The market is increasingly demanding from companies not only sustainable production methods, but also the effective application of ethical (...)
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Sustainable production and trade
The course on Sustainable Production and Trade consists of two complementary paths that go to the very heart of a company’s strategic vision of companies (...)
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Plant Health
The Plant Health thematic covers two different but equally important aspects: Conformity of plant products with standards that guarantee food safety and Ensuring the absence of (...)
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The ideal tool for teachers and students
Our e-learning platform is a valuable resource for teachers who wish to add additional materials to their courses. For students, it is a free and comprehensive learning source that will help them test their knowledge.
Our training system
We coordinate learning activities, in the field or at a distance, to enable learners to achieve their objectives. Our ‘cascade’ training system is the result of more than 20 years of development:
- tools adapted to different types of learners
- methodologies for collective and in-company training
- a network of expert trainers
Browse the COLEAD publications
Based on 15 years’ experience in the sustainable development of agriculture and agribusiness in ACP countries, 600 references are available in this online resource centre. Training tools on sustainable agricultural practices and production guides are reserved for programme beneficiaries and members of COLEAD.
Top courses
What our users say
It's a very informative and user friendly platform for all producers, trainers and everyone in the agricultural production chain.
The offline mode is a plus because it allows experts to continue learning in the absence of an internet connection.
The training opened my mind to familiar areas, health safety and hygiene, and new areas such as organic agriculture and ethical production.
E-learning platform
Frequently asked Questions
Any professional or student linked to the world of agriculture from the African, Caribbean and Pacific countries.
By filling out the application form : Click here.
The platform is completely free of charge.
You can also consult our e-library and our analytics dashboards.
For any partnership proposal, as a public, private, donor, university or other organization, send us an email at network@colead.link.
Simply click "Login" on the right of the coloured banner at the top of the page, or click here.
Please go on this page to change your password.
Once you have successfully completed an intermediate or advanced level course, your certificate is available on the course page. You can then print it out.
Each self-study course on our e-learning platform can be downloaded, and you can consult the courses without an internet connection after downloading. The Moodle application also allows you to view your courses offline.
The list of courses is available in the menu or via your dashboard. For a training, you received the link by email.
Who we are
COLEAD's mission is to facilitate and implement all actions allowing, directly and/or indirectly, to increase the contribution of the agricultural sector, and horticulture in particular, to the achievement of the United Nations (UN) Sustainable Development Goals (SDGs).
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