Sustainable air quality management

The training course on "Sustainable air
management" presents to explain the impact of certain agricultural
practices and inputs on health and the environment, in terms of air pollution
and greenhouse gas emissions. It aims to encourage the adoption of sustainable
agricultural practices to increase the carbon storage capacity of farms and
horticultural enterprises and to reduce pollutant emissions and GHG emissions
from farms and horticultural enterprises.

The training is addressed to farm managers (Farmer; Market gardener;
Horticulturist; Producer), production managers (Crop manager; Foreman; Plot manager),
quality and traceability managers, supervisors belonging to professional
organisations, agricultural technicians in charge of supervising producers in
the field of sustainable air management