GLOBALG.A.P. Standard (Modalities and Checklist) - Uganda - October 2025
Registration is possible only by invitation from COLEAD
GLOBALG.A.P. Standard (Modalities and Checklist)

This training is organized as part of the development cooperation between the Organization of African, Caribbean and Pacific States (OACPS) and the European Union.
Who this training is for and what you will learn
- Company : Farm Manager, Horticultural Producer, Production Manager, Crop Protection Manager, Harvest Manager, Quality-traceability Manager,
At the end of this training, you will be able to:
- Distinguish GLOBALGAP certification option I from option II to be able to choose the relevant one for the company
- Describe the working of an ICS (Internal Control system) and QMS (Quality Management System) in the option II
- Distinguish internal inspections/internal audits from external inspections by certification bodies
- Estimate the equipment, processes, budget and human resources implications of GLOBALG.A.P. implementation and certification
- Apply the compliance criteria of the GLOBALG.A.P. checklists for individual farms and for QMS auditing
- Define National Technical Working Group (NTWG) and National Interpretation Guideline (NIG)
To ensure a successful learning experience, please review the course prerequisites before registering.
- To ensure the best learning conditions, the number of participants in each course is limited. Therefore, kindly register if you are committed to following the entire course. Participants who have attended the course sessions regularly will be given priority for future courses and will receive an attestation of attendance. On the other hand, COLEAD reserves the right to refuse participants from subsequent training courses in case of insufficient participation. If the number of participants is insufficient to ensure the smooth running of a course, COLEAD reserves the right to postpone or cancel a course.
Click here to download the simplified program (PUT THE SIMPLIFIED PROGRAM HERE)
Logistical conditions
- Training costs (room and equipment rental, training materials, trainer fees);
- Meal costs for all training days;
- During training days, all participants will be served within the training center: a morning and afternoon coffee break, as well as lunch.
- By air, in economy class, with an exchangeable and refundable ticket only
- Via public transport (bus, train, taxi)
- By personal vehicle (if no other alternative is possible and always favoring carpooling as much as possible)
Who will train you?
We are pleased to welcome today [Trainer's name], a recognized professional in the field of [field of expertise], with over [number] years of experience. He/she has accompanied numerous organizations and professionals through practical training adapted to field realities.
Passionate about [specific topic], [Name] will provide you with concrete tools, enriching feedback, and a dynamic pedagogical approach.
Please give him/her a warm and attentive welcome for this session!
We are pleased to welcome today [Trainer's name], a recognized professional in the field of [field of expertise], with over [number] years of experience. He/she has accompanied numerous organizations and professionals through practical training adapted to field realities.
Passionate about [specific topic], [Name] will provide you with concrete tools, enriching feedback, and a dynamic pedagogical approach.
Please give him/her a warm and attentive welcome for this session!
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