Training Sheets

SUSTAINABILITY

	Waste and risks of pollution from horticultural production
	Integration of ethical and environmental management in crop production and crop protection systems
	Labour Conditions
	Social Responsibility

EDUCATION

	Field Training Workshops
	Assessing training needs and scheduling training courses in companies

TRAINING OF TRAINERS - EDUCATION

	Training of trainers
	Facilitators for the "Field Training Workshops"
	Educational video design and production

MANAGEMENT

	Standards Map and Trade Map
	Change management

CROP PROTECTION

	Crop protection
	Safe use of pesticides
	Organic production
	Good plant protection practices in mangoes
	Biological control and integrated crop protection
	Improved Management of Mango Trees
	Train and educate producers regarding the Mango Bacterial disease via the Storytelling Flipchart
	Fruit fly issues in the Mango industry

FOOD SAFETY

	Hygiene
	Traceability
	Food Safety Management
	Risk analysis and control in production
	HACCP
	Internal audit
	Private standard