Sustainable air quality management
FCO 2
The training course on "Sustainable air management" presents to explain the impact of certain agricultural practices and inputs on health and the environment, in terms of air pollution and greenhouse gas emissions. It aims to encourage the adoption of sustainable agricultural practices to increase the carbon storage capacity of farms and horticultural enterprises and to reduce pollutant emissions and GHG emissions from farms and horticultural enterprises.
The training is addressed to farm managers (Farmer; Market gardener; Horticulturist; Producer), production managers (Crop manager; Foreman; Plot manager), quality and traceability managers, supervisors belonging to professional organisations, agricultural technicians in charge of supervising producers in the field of sustainable air management
- Enseignant: James EKELE
- Enseignant: Ernest MUZUKUTWA
- Enseignant: Stephen OWOYEMI
- Enseignant: Isaac Rutto
- Enseignant: Tom SAGANA OBOKO
- Enseignant: Jane Wakiru
- Enseignant: Khoudia FALL
- Enseignant: Edward MORRISON
- Enseignant: Ernest MUZUKUTWA
- Enseignant: Katharina PLASSMANN
- Enseignant: Bruno SCHIFFERS
- Enseignant: Adegboyega David SODADE
- Enseignant: Jane Wakiru
- Enseignant: Anja WEBER
