Good Hygiene Practices - Pacific - Feb 2026
Registration is possible only by invitation from COLEAD
Training Title

This training is organized as part of the development cooperation between the Organization of African, Caribbean and Pacific States (OACPS) and the European Union.

Who this training is for and what you will learn
- Company : packing manager, processing manager, quality & traceability managers
At the end of this training, you will be able to:
- Know the principles of hygiene.
- Identify good hygiene practices related to their activity.
- Implement hygiene principles.
- Train/ raise awareness of good hygiene practices among company personnel and suppliers.
The simplified training programme will be provided at a later, after selection of participants.
Logistical conditions
- Training costs (room and equipment rental, trainer fees).
- Meal costs for all training days.
- Accommodation costs for the training period (upon request by company and approval by COLEAD based on the residence of the participant)
- Round trip air fare, to and from the training venue, upon justification by company and approval by COLEAD based on the residence of the participant) - please note that the participating organization will pre-finance the air fare and seek reimbursement from COLEAD after training completion.
Reimbursement procedures will be explained in the logistics note that will be sent upon confirmation of participation.
- During training days, all participants will be served within the training center: a morning and afternoon coffee break, as well as lunch.
- During training days, these participants will be accommodated in half-board at the training center/hotel selected by COLEAD. This includes overnight stay, breakfast and dinner.
- Accommodation will be provided from the evening before the training until the morning after the end of the training.
- Participants must comply with the services reserved by COLEAD.
- Any extras (bar, telephone, ...) must be paid directly by the participant.
- Any cost incurred by a late departure will be charged to the participant and/or their organization.
Who will train you?
Wayne Powae is a recognised professional with 30 years of work experience in the agriculture sector. He has coordinated operations for farmer extension and training for farmer groups, village educators, and farmers. trainings on food safety.
He is knowledgeable on trainings on Good Hygiene practices, Good Agriculture Practices, and Good Postharvest Practices.
Please give him/her a warm and attentive welcome for this session!
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