GlobalG.A.P. standard (modalities and checklist) Ethiopia March 2026
Registration is possible only by invitation from COLEAD
Training Title

This training is implemented by COLEAD as part of the MAHEBER Programme (Mobilising Actors in Horticulture for Entrepreneurship and Boosting Ethiopian Resilience), funded by the European Union through the EU Delegation to Ethiopia)

Who this training is for and what you will learn
- Company : farm manager | horticulture producer | production manager | crop protection manager | harvest manager | quality and traceability manager
At the end of this training, you will be able to:
- Distinguish GLOBALGAP certification option I from option II to be able to choose the relevant one for the company
- Describe the working of an ICS (Internal Control system) and QMS (Quality Management System) in the option II
- Distinguish internal inspections/internal audits from external inspections by certification bodies
- Estimate the equipment, processes, budget and human resources implications of GLOBALG.A.P. implementation and certification
- Apply the compliance criteria of the GLOBALG.A.P. checklists for individual farms and for QMS auditing
- Define National Technical Working Group (NTWG) and National Interpretation Guideline (NIG)
To ensure a successful learning experience, please review the course prerequisites before registering.
- To be eligible, companies should be active partners of COLEAD's MAHEBER programme. Companies who have not yet registered for MAHEBER, will be required to do so before the start of the training (application link)
The simplified training program will be sent attached to the confirmation mail
Logistical conditions
- Training costs (room and equipment rental, training materials, trainer fees);
- Meal costs for all training days;
- Accommodation costs under certain conditions and for the training period (see point 8).
- All other expenses that may be necessary (transportation, overnight stay and/or meals before and/or after training, etc.).
- Any extras (internet and telephone connections, taxi, etc...). Therefore, please provide extra money or a credit card to cover these possible expenses.
- Logistics and transportation costs for the expert-coach during the coaching phase (in the case of practical exercises carried out within your organization and benefiting from individualized coaching
- During training days, all participants will be served within the training center: a morning and afternoon coffee break, as well as lunch.
- During training days, these participants will be accommodated in half-board at the training center/hotel selected by COLEAD. This includes overnight stay, breakfast and dinner.
- Accommodation will be provided from the evening before the training until the morning after the end of the training.
- Participants must comply with the services reserved by COLEAD.
- Any extras (bar, telephone, ...) must be paid directly by the participant.
- Any cost incurred by a late departure will be charged to the participant and/or their organization.
Who will train you?
We are pleased to welcome Moses Miatu, a Registered GLOBAL.G.A.P. Trainer. As a consultant and trainer, he has aided several horticulture companies achieve or maintain GLOBALG.A.P. certification. He has technical experience working with horticulture companies in East Africa, and knowledge of good agriculture practices. He has facilitated COLEAD trainings on various topics such as GLOBALG.A.P. SPRING addon. .
Passionate about food safety certification, Moses will provide you with concrete tools, enriching feedback, and a dynamic pedagogical approach.
Please give him a warm and attentive welcome for this session!
We are pleased to welcome Samson Meaza who is conversant with the Ethiopian horticulture sector having worked as an auditor for various standards, including GLOBALG.A.P standard. She has worked as a farm manager and has a production manager for agro-companies in Ethiopia.
Passionate about food safety certifications, crop production, and training, Meaza will provide you with concrete tools, enriching feedback, and a dynamic pedagogical approach.
Please give her a warm and attentive welcome for this session!
Register
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